These healthy blueberry muffins are super simple to make and are hands-down a new favorite! They're made with almond flour, coconut oil, and fresh blueberries, making them a delicious and nutritious treat. Perfect for breakfast or a snack!
1: Preheat oven to 350 F. Line a muffin / cupcake pan with 12 paper liners.
2: Combine almond flour, salt and baking soda in a large mixing bowl.
3: Add coconut oil, maple syrup, eggs and vanilla extract and mix until well combined.
4: Add mashed banana and mix until well combined.
5: Fold in 1 1/2 cups blueberries.
6: Spoon batter evenly into your paper liners about 80% to the top.
7: Top with remaining blueberries.
8: Bake for 20 minutes or until a toothpick comes out from the center clean.
9: Let cool for 10 minutes before serving.
