These soft, fudgy cookies are made with chickpeas and are high in protein. They contain no refined sugar and are a delicious treat that you'll love. Quick to prepare and bake, these cookies make for a healthier snack option.
1: In a food processor, combine all ingredients (minus the chocolate chips) until smooth.
2: Stir in chocolate chips.
3: Roll the mixture into balls and place on a parchment lined baking sheet. It helps to use meal prep gloves for this or to wet your hands as the batter will be sticky.
4: Flatten the cookies into a round cookie shape.
5: Bake at 350F for 12-14 minutes.
6: Let cool and enjoy!
