High Protein Mint Chocolate Chip Ice Cream | Lindsay Keosayian
High Protein Mint Chocolate Chip Ice Cream
10 mins prepServes 4
A delicious, high-protein mint chocolate chip ice cream made with cottage cheese, honey, peppermint extract, and dark chocolate. This creamy dessert is simple to make and perfect for a refreshing treat.
1: In a blender, combine cottage cheese, honey, peppermint extract and spirulina until smooth.
2: Transfer to a glass container.
3: Stir in chocolate bits.
4: Freeze for at least 4 hours (or overnight).
5: Let thaw for about 10 minutes, scoop and enjoy!
