Homemade Cashew Milk

Name: Homemade Cashew Milk
Prep time: 480 min
Cook time: 5 min
Total time: 480 min
Yield: 4
Ingredients: raw cashews; filtered water

480 mins prepServes 4

This easy homemade cashew milk doesn't require a strainer and tastes amazing! Made with raw cashews and filtered water, it can be customized with sweeteners like maple syrup or vanilla. Perfect for a creamy beverage that lasts up to a week in the fridge.

4 servings

What you need

1 cup raw cashews

4 cup filtered water

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Instructions

1: Soak your cashews in water with a covered lid and place in the refrigerator for at least 4 hours (preferably overnight).

2: Rinse and drain your cashews.

3: Add your cashews and 2 cups of water to a high-speed blender and blend until you reach a smooth, liquid consistency.

4: Add the remaining two cups of water and blend until smooth.

5: Refrigerate for up to 7 days.

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Homemade Cashew Milk

What you need

Instructions

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