This delicious homemade hummus can be used in various ways, such as dipping veggies or spreading on sweet potatoes. It's made with garbanzo beans, nut butter, lemon juice, and spices.
1: Combine garbanzo beans, water, nut butter, lemon juice, sea salt, and hemp hearts in a food processor.
2: Process until smooth.
3: Transfer to a mason jar and store in the fridge.
4: Drizzle with EVOO (optional) before serving.
5: Enjoy with veggies or on sweet potatoes.
