Homemade Pesto10 mins prepServes 4A simple and flavorful dairy-free pesto recipe made with arugula, basil, raw cashews, lemon juice, garlic, and EVOO. Perfect for enhancing pasta, salads, or any dish you prefer.US standardMetric-4 servings+SharePrintWhat you need1 cup basil⅓ cup raw cashews1 lemon2 tbsp EVOO1 pepper3 cup arugula1 tsp salt1 clove garlic cloveCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine arugula, basil, raw cashews, lemon juice, garlic, salt, pepper, and EVOO in a blender or food processor. 2: Blend until smooth and enjoy.View original recipe
