Iced Lemon Loaf

1: Add your loaf ingredients to a blender and blend until well-combined. Make sure you wash your lemon properly before adding to your blender.

2: Transfer the mixture to a loaf pan lined with parchment paper.

3: Bake in the oven at 350 F for about 23-25 minutes or until a toothpick comes out clean.

4: While the loaf is baking, prepare your icing by adding all the icing ingredients to a blender and blending until smooth and creamy.

5: Let your loaf cool for about 15-20 minutes.

6: Top your loaf with the icing and lemon zest.

7: Slice and enjoy!