These super easy 5-ingredient lemon blueberry scones are absolutely delicious, made with ripe bananas, gluten-free flour, baking powder, and fresh blueberries.
1: In a bowl, combine mashed bananas, flour and baking powder.
2: Add lemon juice and lemon zest and stir in blueberries.
3: Scoop the mixture onto a parchment lined baking sheet.
4: Bake at 350°F for 20 minutes.
5: Let cool, drizzle with any topping you’d like, and enjoy!
