These Lemon Blueberry Truffles are soft, moist, and filled with wild blueberries and a sweet lemon flavor. The creamy frosting melts in your mouth, making them a perfect sweet treat. Ideal for a healthy dessert option!
1: Combine the raw cake ingredients in a food processor until the mixture is firm.
2: Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing.
3: Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough.
4: Coat the truffles with the icing and place them back on the baking sheet.
5: Garnish with lemon zest if desired.
6: Chill in the freezer until you are ready to serve them.
