Light and refreshing Lemon Coconut Macaroons made with shredded coconut, almond flour, and a hint of lemon zest. Perfectly baked to a golden finish, these macaroons are a delightful treat that will keep you coming back for more.
1: Add all the ingredients to a food processor and pulse until the mixture is uniform.
2: Scoop out firmly-packed balls of the mixture and place them on a parchment lined baking sheet.
3: Bake in the oven at 350°F for 12-14 minutes, until golden on the bottom.
4: Remove from the oven, cool completely and enjoy!
