A light and creamy lemon ice cream made with just 3 ingredients: organic lemons, coconut milk, and maple syrup. It's refreshing and delicious, perfect for lemon lovers!
1: Wash your lemons and cut off the ends.
2: In a blender, combine your lemons, coconut milk, and maple syrup until smooth.
3: Transfer the mixture to an ice cube tray.
4: Freeze for 1 – 1 ½ hours.
5: Place the ice cream cubes back in the blender and blend until creamy.
6: Serve immediately and enjoy!
