This icing is perfect for lemon loaf, made with cashews, coconut oil, maple syrup, lemon juice, and vanilla extract. It can also be used for various desserts and can be adjusted for consistency with filtered water.
1: Soak the raw cashews for at least 30 minutes.
2: In a blender, combine all the ingredients.
3: If the mixture is too thick, add room temperature water 1 tablespoon at a time until reaching the desired consistency.
4: Spread over your lemon loaf and enjoy!
