1: In a blender or food processor, combine frozen mango, coconut and maple syrup. You may need to let the mango thaw slightly.
2: Roll into balls and place them on a lined baking sheet with parchment paper. Freeze for about 30 minutes to harden.
3: Dip into melted dark chocolate and place back on the baking sheet.
4: Top with shredded coconut.
5: Freeze for 15 minutes. Let thaw for a few minutes before eating.
