These chocolate brownies are so irresistible, and the matcha mint frosting is the perfect topping! You can make this as a cake or cut them into bite size pieces, either way they will be delicious!
1: In a bowl, mix almond flour, coconut sugar, cocoa powder and baking powder.
2: In a different bowl, mix the eggs, maple syrup, coconut oil and vanilla extract.
3: Pour the wet ingredients into the dry ingredients and mix.
4: Spread the batter evenly into an 8” x 8” baking dish.
5: Cook at 350 degrees F for about 25 minutes.
6: Combine all the frosting ingredients in a high-speed blender until smooth. You may need to add a little water if you feel the consistency is too thick.
7: Store the frosting in the refrigerator until you are ready to serve.
