Soft and gooey cookies made with ripe banana, almond butter, and blended dates, offering a delicious caramel flavor. These cookies are a great peanut-free alternative to Snickers oat cookies.
1: In a bowl, combine the mashed banana, almond butter, maple syrup, and blended dates until smooth.
2: Stir in oats and chocolate chips.
3: Scoop onto a lined baking sheet and flatten (this batch made 6 cookies).
4: Bake in the oven for 15-18 minutes at 375°F.
5: Remove from oven, add flaky sea salt if desired, and enjoy!
