This easy-to-make mint chocolate chip ice cream is delicious and perfect for hot summer days! It's made without refined sugar or artificial coloring, featuring a blend of cottage cheese, raw honey, peppermint extract, and dark chocolate bits.
1: In a blender, combine cottage cheese, honey, peppermint extract, and spirulina until smooth.
2: Transfer to a glass container.
3: Stir in chocolate bits.
4: Freeze for at least 4 hours (or overnight).
5: Let thaw for about 10 minutes, scoop and enjoy!
