Mug Cake

Name: Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Ingredients: almond flour; coconut oil; organic maple syrup; almond milk; vanilla extract; peppermint extract; fresh raspberries; beet juice; egg; toppings

5 mins prepServes 1

A quick, easy, and absolutely delicious dessert that can be made in various ways. This homemade mug cake is made with almond flour, coconut oil, maple syrup, and flavored with vanilla and peppermint extracts. Topped with your choice of toppings, it's a perfect treat for any occasion.

1 servings

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Instructions

1: Add your cake ingredients except for the egg to a mixing bowl and stir until well combined.

2: Crack one egg into the batter and whisk until well combined.

3: Transfer the mixture to your mug.

4: Microwave for about 90 seconds until the cake is firm.

5: Serve as is or top with your favorite toppings.

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Mug Cake

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