Lindsay Keosayian

Terms Of ServicePrivacy Policy

Powered by Jupiter

No-Bake Tropical Cake | Lindsay Keosayian

No-Bake Tropical Cake

No-Bake Tropical Cake

30 mins prepServes 12

This no-bake tropical cake is filled with fruity flavors, featuring a sweet and refreshing lemon mango frosting. Made from wholesome ingredients, this dessert combines pineapple, buckwheat, and coconut, topped with a creamy cashew frosting. Perfect for a warm day!

12 servings

What you need

buckwheat

1 cup buckwheat

turmeric

1 pinch turmeric

mango

1 mango

pineapple

maple syrup

4 tbsp maple syrup

coconut oil

4 tbsp coconut oil

cashew

1 cup cashew

raisin

⅔ cup raisin

sunflower seed

1 ½ cup sunflower seed

lemon

unsweetened coconut flakes

1 cup unsweetened coconut flakes

carrot

1 bunch carrot

Checkout experience

Shop ingredients

Instructions

1: Mix all the raw cake ingredients in a food processor until evenly combined.

2: Put into an 8” x 8” glass dish and refrigerate while you make the frosting.

3: Blend the frosting ingredients together until smooth and creamy.

4: Spread the frosting across the raw cake.

5: Chill the cake in the refrigerator for at least a half hour before eating.

View original recipe

More recipes

Frozen Chunky Monkey Clusters

Salad

Carrot and Beet Juice

Tangerine Sorbet

Chocolate Strawberry Clusters

Salted Caramel

Pineapple Coconut Mocktail

Matcha Blueberry Bites

Peach Ice Cream

Strawberry Glaze Smoothie

Chocolate Mango Clusters

Chocolate Pudding