A quick and delicious treat combining nut butter, fresh raspberries, and dark chocolate on a rice cake. It's gluten-free and packed with crunch and flavor, perfect for any time of day.
1: Spread nut butter over the top of the rice cake.
2: Mash your raspberries and spread them on top of the nut butter.
3: Melt your dark chocolate and drizzle over the mashed raspberries.
4: Sprinkle sea salt on top.
5: Freeze for 10 minutes and enjoy.
