Simple and delicious oat wraps made with just 1 cup of rolled oats and 1 cup of filtered water. Optional sea salt can enhance the flavor. This recipe yields 7 wraps when doubled.
1: Combine oats, water and optional sea salt in a blender or food processor until smooth.
2: Transfer the mixture to a greased frying pan (using 1/4 cup of the mixture at a time) and cook on medium heat for 2-3 minutes.
3: Flip and cook for another 2 minutes.
4: Add your favorite fillings and enjoy!
