This easy one-ingredient caramel is perfect for dips and spreads, and can be enjoyed by the spoonful. Made from pitted medjool dates, it can be blended to create a smooth and delicious caramel.
1: Soak your pitted medjool dates in hot water for about 10 minutes.
2: Drain the dates.
3: Blend the soaked dates in a food processor and scrape down the sides as needed until a smooth caramel forms.
4: If the mixture is too thick during blending, add in a little bit of the date water to even out the consistency.
5: Enjoy by the spoonful or as a dip.
