A delicious take on a classic dessert, this Pear A La Mode features sliced pears baked with coconut sugar and cinnamon, topped with vanilla ice cream. Perfect for a sweet treat!
1: Slice your pear and cut out the center.
2: Place the two cut ends on a parchment lined baking sheet.
3: Sprinkle coconut sugar and cinnamon on top and drizzle with raw honey.
4: Bake in the oven at 425°F for about 25 minutes or until the pears are soft.
5: Add a scoop of vanilla ice cream and your favorite toppings and enjoy!
