A perfectly chilled sweet treat made with coconut, maple syrup, and peppermint, all coated in melted dark chocolate, without any refined sugar or dairy.
1: In a food processor or blender, combine the shredded coconut until it starts to stick together. Scrape down the sides as needed.
2: Add in the maple syrup and peppermint extract until you reach a dough-like consistency.
3: Form the mixture into discs and arrange them on a lined baking sheet.
4: Place in the freezer for 15 minutes to set.
5: Melt the chocolate and dip each patty into the chocolate. Coat all sides and place back on the lined baking sheet.
6: Place in the freezer for 10-15 minutes until the chocolate is firm and enjoy!
