A delicious Starbucks-inspired Pumpkin Cream Chai without added sugar, featuring a blend of heavy cream, pumpkin puree, and spices, served over chai tea and milk of choice.
1: To make the pumpkin cream, mix together heavy cream, maple syrup, pumpkin, pumpkin spice, and vanilla.
2: Froth after mixing if you want it extra foamy.
3: Fill a glass with ice and pour your hot chai tea over it.
4: Top with milk of choice and leave room at the top for the pumpkin cream.
5: Finish it off with the pumpkin cream, garnish with additional pumpkin spice, stir, and enjoy!
