A sweet and cozy drink for fall without refined sugar. This Pumpkin Cream Chai Tea Latte combines chai tea with a pumpkin cream topping, making it a perfect autumn beverage.
1: To make the pumpkin cream, mix together heavy cream, maple syrup, pumpkin, pumpkin spice and vanilla. Froth after mixing if you want it extra foamy.
2: Fill a glass with ice and pour your hot chai tea over it.
3: Top with milk of choice and leave room at the top for the pumpkin cream.
4: Finish it off with the pumpkin cream, garnish with additional pumpkin spice, stir, and enjoy!
