A high protein treat that combines Greek yogurt with pumpkin, spices, and toppings for a delicious fall snack. Easy to make and perfect for freezing, enjoy this pumpkin-flavored yogurt bark as a protein-rich dessert or snack.
1: Combine all your ingredients (minus the pecans, chocolate chips, and pumpkin seeds) in a bowl.
2: Spread the mixture evenly onto a lined baking sheet (about ½ inch thick).
3: Sprinkle pecans, chocolate chips, and pumpkin seeds on top.
4: Freeze for 2-3 hours, break into pieces, and enjoy!
5: Leftover pieces should be stored in an airtight container in the freezer.
