These flavorful, high-protein pumpkin spice pancakes are easy to make and incorporate cottage cheese for added protein without a noticeable taste. Perfect for a fall breakfast, serve them with maple syrup and ghee for extra flavor.
1: Blend all your ingredients together until smooth.
2: Pour into a heated frying pan that has been coated with ghee or coconut oil.
3: Cook on low-medium heat for about 2-3 minutes or until you see bubbles start to form in the mixture.
4: Flip and cook for another 2-3 minutes.
5: Top with maple syrup and ghee if desired and enjoy!
