No-bake pumpkin spice truffles are a simple and fun sweet treat for fall, without any refined sugar. These truffles are made with nut butter, oat flour, pumpkin spice, and pumpkin puree, wrapped in a delicious coconut butter glaze.
1: In a food processor, combine nut butter, oat flour, maple syrup, pumpkin spice, vanilla extract, and pumpkin puree until it sticks together.
2: Roll the mixture into balls and place on a parchment-lined baking sheet.
3: Refrigerate the truffles while you make the glaze.
4: For the glaze, combine melted coconut butter with room temperature maple syrup.
5: Drizzle the glaze over the truffles, refrigerate for 10-15 minutes, and enjoy!
