These raw cinnamon rolls are easy to make, affordable, and incredibly delicious. Made with oat flour and pecans, they are filled with a tasty medjool date filling.
1: Combine the crust ingredients together in a food processor until the mixture sticks.
2: Flatten the mixture onto parchment paper in a rectangle shape.
3: Combine the filling ingredients in a food processor until smooth.
4: Spread the filling on top of the crust.
5: Roll it up, freeze for about 20-30 minutes (or refrigerate overnight), slice and enjoy!
