4-Ingredient Reese’s Eggs are incredibly easy to make and healthier than store-bought. These chocolate-dipped treats are made with organic creamy peanut butter, pure maple syrup, and coconut flour, coated in dark chocolate for a delicious finish.
1: In a bowl, combine peanut butter, maple syrup and coconut flour until a sticky texture forms.
2: Form the mixture into eggs and transfer to a parchment lined baking sheet.
3: Freeze for at least 30 minutes.
4: Melt your dark chocolate and dip each egg into the melted chocolate, coating all sides.
5: Place back in the freezer for a few minutes until the chocolate hardens.
6: Optional: Drizzle more chocolate on top and add flaky salt.
