A colorful and nutrient-loaded meal that’s simple to make and easy to clean up. Roasted veggies including red bell peppers, broccoli, squash, onions, and sweet potato tossed in coconut oil and garnished with nutritional yeast and herbs.
1: Preheat oven to 400 degrees Fahrenheit.
2: Wash, dry and cut your veggies.
3: Toss them in coconut cooking oil, salt and pepper.
4: Place them on a baking sheet and into the oven for 15-20 minutes.
5: Remove from the oven and garnish with extra virgin olive oil, dried basil and cilantro, nutritional yeast, and lemon juice (optional).
6: Enjoy!
