This apple crisp is a delicious dessert perfect for fall, featuring sliced apples topped with a coconut sugar and almond flour mixture, baked to perfection, and drizzled with lemon olive oil for a unique flavor.
1: Slice your apple and add it to a greased ramekin.
2: Mix half of the coconut sugar with half of the ground cinnamon and sprinkle over the sliced apples.
3: Bake at 375°F for 10-12 minutes.
4: In a small bowl, combine almond flour, applesauce, and the rest of the coconut sugar and cinnamon.
5: Stir this mixture until well-combined.
6: Remove the apples from the oven and spread the almond flour mixture on top.
7: Bake for 10 more minutes at 375°F.
8: Remove from the oven and let cool for a couple minutes.
9: Top with a scoop of your favorite ice cream.
10: Drizzle with Limonolio Lemon Extra Virgin Olive Oil and enjoy!
