1: Juice celery for 16 ounces and drink on an empty stomach.
2: Eat a banana with raw almond butter, medjool dates, bee pollen, and honeycrisp apple.
3: Prepare a salad with baby arugula, steamed broccoli, steamed carrots, quinoa, avocado, and lemon juice. Season with dried cilantro, oregano, and parsley.
4: Cook organic brown rice pasta and mix with spinach, leftover steamed broccoli, and carrots.
5: Serve with baked organic free-range chicken and sauce made from tomatoes, zucchini, carrots, celery, EVOO, sea salt, and basil.
6: Enjoy dandelion tea sweetened with raw honey.
