Delicious smashed broccoli florets that are boiled and then baked for a flavorful and unique texture. This dish is enhanced with lemon juice, salt, pepper, and nutritional yeast, making it a healthy side dish.
1: Rinse your broccoli florets and add them to a pan with water.
2: Let the water come to a boil and cook for about 3 minutes.
3: Drain and rinse the broccoli under cold water to stop cooking.
4: Line the florets on a baking sheet with parchment paper and use the bottom of a glass to gently smash each floret.
5: Sprinkle with lemon juice, salt, pepper, and nutritional yeast.
6: Bake at 400°F for about 15 minutes.
7: Squeeze some more lemon juice on top and enjoy!
