These Snickers Ice Cream Bars are a delicious, dairy-free, gluten-free dessert made with a coconut milk ice cream layer and a creamy peanut butter layer, topped with chocolate and optional sea salt.
1: Blend all the ingredients for the ice cream layer until smooth.
2: Transfer to a glass dish lined with parchment paper.
3: Place the dish in the freezer for at least 2 hours.
4: In a small bowl, mix together the peanut butter layer ingredients until well-combined.
5: Spread this layer evenly on top of the frozen ice cream layer.
6: Top with peanuts.
7: Place the dish back in the freezer for about an hour.
8: Melt your chocolate chips and coat each ice cream bar with the chocolate.
9: Sprinkle with sea salt if desired, and freeze until the chocolate hardens.
