A healthier version of cereal made with ripe banana, rolled oats, and a hint of cinnamon and vanilla. It's soft yet not soggy, and perfect with various toppings like diced apples and raisins.
1: Mash your banana in a bowl.
2: Add in the oats, cinnamon, vanilla, and salt, and mix until well combined.
3: Transfer the mixture to a frying pan coated with coconut cooking oil on low/medium heat.
4: Stir and break up the mixture continuously until golden and no longer wet (about 10 minutes).
5: Transfer the mixture to a bowl, add your toppings and milk, and enjoy.
