These Strawberry Chocolate Chip Sorbet Cups are refreshing and perfect for summer, made with just two ingredients! Frozen strawberries and dark chocolate chips come together to create a delicious treat.
1: Slice your strawberries and place them on a lined baking sheet. Freeze for at least 2 hours (or overnight).
2: Remove from the freezer and let sit for about 5 minutes to soften slightly.
3: Place the strawberries in a food processor (or blender) and blend until smooth, scraping down the sides occasionally.
4: Stir in 1/2 cup dark chocolate chips.
5: Scoop the mixture into a muffin pan, filling almost to the top and sprinkle additional chocolate chips on them.
6: Freeze for 1-2 hours until they are firm enough to remove from the muffin pan without breaking.
7: Let sit for just a few minutes and enjoy!
