This healthy strawberry ice cream recipe is creamy and delicious, made with only 3 ingredients and no dairy. Easy to prepare without churning, just freeze fresh strawberries and blend with coconut milk and maple syrup for a delightful treat.
1: Wash and dry your strawberries, cut them in half and place them in the freezer until frozen.
2: In a blender, combine your frozen strawberries, coconut milk and maple syrup until smooth and creamy.
3: Transfer the mixture into an 8” x 4” loaf pan.
4: Let freeze for at least 2-4 hours and enjoy!
