Lindsay Keosayian

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Strawberry Lime Truffles | Lindsay Keosayian

Strawberry Lime Truffles

Strawberry Lime Truffles

30 mins prepServes 12

A delicious and refreshing truffle recipe incorporating fresh organic strawberries, walnuts, dates, and gluten-free oats. These truffles are dairy-free, gluten-free, egg-free, and refined sugar-free, making them a perfect summer sweet treat. The glaze made with raw cashews, coconut oil, and lime juice adds a delightful finish to these healthy truffles.

12 servings

What you need

raw honey

3 tbsp raw honey

lime juice

1 fl oz lime juice

coconut oil

½ cup coconut oil

shredded coconut

2 tbsp shredded coconut

raw cashews

1 cup raw cashews

chia seed

1 tbsp chia seed

strawberries

½ cup strawberries

walnut

1 cup walnut

medjool dates

1 cup medjool dates

rolled oats

1 cup rolled oats

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Instructions

1: Combine the raw cake ingredients in a food processor until the mixture is firm.

2: Roll into balls and place on a lined baking sheet.

3: Chill in the freezer while you make the glaze.

4: Place all the glaze ingredients into a blender and combine until the mixture is smooth.

5: Coat the truffles with the glaze and place them back on the baking sheet.

6: Top with freeze dried strawberries if desired.

7: Chill in the freezer until you are ready to serve them.

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