These pancakes are flavorful, high in protein, and made with almond flour, eggs, and cottage cheese. The addition of sweet potato and cinnamon makes them delicious. A great breakfast option, they can be topped with maple syrup and ghee.
1: Blend all your ingredients together until smooth.
2: Pour into a heated frying pan that has been coated with ghee or coconut oil.
3: Cook on low-medium heat for about 2-3 minutes or until you see bubbles start to form in the mixture.
4: Flip and cook for another 2-3 minutes.
5: Top with maple syrup and ghee if desired and enjoy!
