This baked oatmeal is dairy-free, egg-free, and refined sugar-free, making it a healthy go-to breakfast option. It combines rolled oats with almond butter and sweet maple syrup for a delicious morning meal.
1: Mix wet ingredients together in a bowl.
2: Add in dry ingredients and combine.
3: Pour into a baking dish (8” x 8”).
4: Bake at 350 F for 35-45 minutes or until a toothpick inserted into the center comes out clean.
5: Let cool, add your toppings, and enjoy!
