A refreshing twist on a classic caprese sandwich, using fresh watermelon slices as bread. Layered with mozzarella, sliced tomatoes, fresh basil, and drizzled with balsamic glaze and EVOO, this sandwich is perfect for summer.
1: Cut your watermelon into two square-shaped slices for the bread.
2: Top with fresh mozzarella, salt and pepper, sliced tomatoes, and fresh basil.
3: Drizzle with EVOO and balsamic glaze.
4: Top with another slice of watermelon.
5: Slice in half and enjoy!
