This refreshing 3-ingredient watermelon ice cream is the perfect summer dessert! Creamy and delicious, it uses easy-to-find ingredients and is sure to please on a hot day.
1: Cut your watermelon into cubes and freeze for at least 4 hours.
2: Add your frozen watermelon cubes, coconut cream, and lemon juice to a food processor and process until smooth.
3: Scoop into bowls and enjoy!
