White Chocolate Rice Cake Bark | Lindsay Keosayian
White Chocolate Rice Cake Bark
10 mins prepServes 4
A quick and easy dessert combining rice cakes and melted white chocolate, topped with fresh strawberries and blueberries. Perfect for white chocolate lovers!
1: Break up your rice cakes in a bowl.
2: Add in melted white chocolate and combine.
3: Transfer the mixture to a lined baking sheet.
4: Top with fresh strawberries and blueberries, then drizzle with additional white chocolate.
5: Freeze for about 30 minutes and enjoy!